When a bride asks me which is better, fondant or buttercream cake, I usually respond to them with a list of pros and cons of both. And I have a feeling that after reading this list, you will be able to decide for yourself which of the two is truly the perfect icing for your wedding cake!
PROS
|
CONS
|
|
FONDANT
|
Smooth finish
|
Costs more than butter cream
|
Infinite possibilities of decoration
|
Play
dough like texture
|
|
Can be sculpted in to unlimited shapes and travels well
|
Extremely
sweet
|
PROS
|
CONS
|
|
BUTTERCREAM
|
Budget friendly
|
Doesn’t hold up well in sun or heat (humidity).
|
Creamy and Delectable
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Finishing is not as smooth as fondant
|
|
Traditional
|
Colors
can be slightly different than expected
|
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